Dian Yang Teahouse (Huajin Plaza Store)
Cantonese cuisine · ⭐ 4.7
No. 3085 Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3085 Shennan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Pastry, Stir-fry Chicken Pot, Guangfu Hundred Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 3085 Shennan East Road
- Popular dishes: Barbecued Pork Pastry, Stir-fry Chicken Pot, Guangfu Hundred Sauce Steamed Chicken Feet, Red Rice Sausage, Steamed Shrimp Dumplings Supreme
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Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Guangfu Hundred Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a blend of hundred sauces, resulting in tender and flavorful meat with rich umami taste.
Red Rice SausageA traditional Chinese snack made from glutinous rice, pig blood, and red yeast rice, steamed in sausage casings for a vibrant color and savory flavor.
Steamed Shrimp Dumplings SupremeSteamed shrimp dumplings made with fresh shrimp and pork, featuring a translucent wrapper and a succulent, springy filling.
Dianyang Tofu PuddingA cold dish made with soft tofu and a special sauce, known for its smooth texture and unique flavor.
Fresh Bamboo RollFresh bamboo roll made with tender bamboo shoots and savory fillings, steamed to perfection for a delicate, refreshing taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Mini Glutinous Rice Dumpling with Fried Dough StickMini glutinous rice dumplings paired with crispy fried dough sticks, a popular street food snack in China.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.