Qiao Jie Fresh Food Barbecue (Baisha Zhou Branch)
Barbecue · ⭐ 4.2
Stall W1, Jiataohe Road Fresh Market, Zhangjiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Stall W1, Jiataohe Road Fresh Market, Zhangjiawan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Handmade Beef Dumplings, Fresh Pork Shank and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Stall W1, Jiataohe Road Fresh Market, Zhangjiawan Subdistrict
- Popular dishes: Rushan Oyster, Handmade Beef Dumplings, Fresh Pork Shank and Lotus Root Soup, Charcoal-Grilled Pork Rind, Charcoal-grilled Pork Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Handmade Beef DumplingsHandmade beef dumplings are filled with seasoned ground beef and steamed in a soft dough wrapper, offering a rich and savory taste.
Fresh Pork Shank and Lotus Root SoupFresh pork shank and lotus root simmered slowly to create a rich, creamy broth with tender, sweet lotus slices.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Fiery Beef TripeA spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Beef and Lamb Hot PotA hearty dish made with beef and lamb, simmered with vegetables in a rich broth, perfect for cold weather.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.