Close

Unicorn Skewers (Hengsheng Haoting Branch)

Hot pot · ⭐ 3.5

No. 6 Datong Road

Dishes

• 

  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
• 

  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
• 

  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
• 

  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
• 

  Fried Five-Star Chicken Skewers

  Fried Five-Star Chicken Skewers feature marinated chicken pieces skewered and deep-fried to a crispy golden finish, offering a savory and spicy bite.
• 

  Fried Tofu Puffs

  Fried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
• 

  Crispy Baby Bok Choy Skewers

  Fried baby bok choy skewers are made by cutting baby bok choy into segments, threading them onto bamboo sticks, marinating, coating with a thin layer of batter, and frying until golden and crispy. Main ingredients: baby bok choy and flour. Method: deep-frying.
• 

  Fried Kelp Skewers

  Fried kelp skewers are made by threading sliced kelp onto sticks and deep-frying in batter, resulting in a crispy texture with a savory flavor.
• 

  Fried Beef

  Fried beef is a Chinese dish made by marinating beef, coating it in batter, and deep-frying until crispy and tender.
• 

  Fried霸王 Chicken Cutlet

  A crispy fried chicken cutlet made from marinated chicken breast, popular in Chinese fast food cuisine.
• 

  羊肉小把串

  羊肉小把串以新鲜羊肉为主料，切成小块后穿在竹签上，经过腌制后进行烤制或煎制而成。制作过程中通常加入适量的调味料，如盐、孜然、辣椒粉等，使肉质鲜嫩，香气浓郁。
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

Reviews