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Jin Coffee (Binsheng Road Store)

咖啡 · ⭐ 4.3

Shop No. 4187, Jiangbin Garden, No. 4187 Binsheng Road

Dishes

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  Bastard Cheese

  A savory dish featuring mozzarella cheese baked with tomato sauce and herbs, offering a rich and creamy texture.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Osmanthus Sparkling Americano

  A fusion drink made with espresso, sparkling water, and osmanthus syrup. Cool the espresso, mix in osmanthus syrup, add ice and sparkling water, then garnish with dried osmanthus flowers.
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  Coconut Milk Dirty

  Coconut milk dirty is a fusion beverage made primarily from espresso, coconut milk, and ice. To prepare, pour the espresso into a glass, add an appropriate amount of coconut milk and stir well, then add ice. The texture is smooth, with a blend of coconut aroma and coffee fragrance.
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  Orange Infused Latte

  Orange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.
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  Crème Brûlée

  Crème brûlée is a classic French dessert made from yolks, cream, milk, and sugar. Mixed ingredients are baked in small bowls over water until set, then cooled and topped with granulated sugar, which is caramelized using a torch or oven to create a crisp caramel layer.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Strawberry Cake

  Strawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.

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