Zhen Ji Smoked Handmade Dumplings & Wine Bar (Songshan West Road Branch)
小吃快餐 · ⭐ 4.6
No. 126 Songshan West Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Songshan West Road, Door 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Organic Cauliflower, Spicy Pepper and Dried Tofu, Crispy Pork in Sweet and Sour Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 126 Songshan West Road, Door 3
- Popular dishes: Stir-Fried Organic Cauliflower, Spicy Pepper and Dried Tofu, Crispy Pork in Sweet and Sour Sauce, Pig Tail, Pork and Sauerkraut Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Crispy Pork in Sweet and Sour SauceA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Pig TailPig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
Pork and Sauerkraut Steamed DumplingsPork and sauerkraut steamed dumplings feature a savory filling of minced pork and tangy fermented cabbage, hand-rolled and steamed to perfection.
Vegetarian Three-Fresh Steamed DumplingsA vegetarian dumpling filled with fresh vegetables like mushrooms, cabbage, and carrots, handcrafted and steamed to perfection for a delicate, nutritious bite.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Three-Flavor Meat Steamed DumplingsThree-Flavor Meat Steamed Dumplings feature a savory filling of pork, shrimp, and chives, hand-formed and steamed to perfection.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with fresh cucumber and egg, delicately prepared by hand and gently steamed to perfection.