Northeast Party BBQ
Barbecue · ⭐ 3.6
Huanhu Road, Jiayun Huanhu Commercial Street (next to Zhoutian Bolai)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huanhu Road, Jiayun Huanhu Commercial Street (next to Zhoutian Bolai). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Pork Belly with Enoki Mushrooms, Grilled Small Yellow Croaker Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Huanhu Road, Jiayun Huanhu Commercial Street (next to Zhoutian Bolai)
- Popular dishes: Northeastern Pork Belly Slice, Pork Belly with Enoki Mushrooms, Grilled Small Yellow Croaker Skewers, Fried Egg Noodles, Popping Brown Sugar Glutinous Rice Cake
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pork Belly with Enoki MushroomsSliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Fried Egg NoodlesFried egg noodles is a simple and quick Chinese fast food, mainly made with instant noodles and eggs. The eggs are fried and then mixed with cooked instant noodles and seasoned appropriately.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Fish Head in a BowlA popular dish featuring fresh fish head stewed with vegetables and spicy sauce, known for its rich flavor and bold aroma.
Grilled Cheese CornSizzling cheese corn is made with fresh corn kernels, cheese, and seasonings, cooked on a hot iron plate. Corn is blanched, mixed with cheese, butter, and garlic, then stir-fried until the cheese melts and develops a slight crispiness.