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Liu Can Chang Beef BBQ (Liaozhong, Shenyang Store)

Barbecue · ⭐ 3.7

No. 140, Zhengfu Road

Dishes

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  Signature Fragrant Large Beef Cubes

  Premium beef brisket marinated in secret spices and slow-cooked until tender, then stir-fried with peppers and onions for a rich, aromatic flavor.
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  Durian Cheese Baked Sweet Potato

  A sweet potato dish blended with durian and cheese, baked until golden and creamy, offering a rich, sweet flavor.
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  Charcoal Special Cold Noodles

  A specialty cold noodle dish made with buckwheat noodles, served with cucumber, egg, beef slices, and spicy sauce, prepared using charcoal cooking method for a unique flavor.
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  Charcoal-Grilled Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
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  Charcoal Grilled Korean Pork Belly

  Grilled pork belly marinated in Korean spices and cooked over charcoal, served with lettuce wraps and spicy sauce.
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  Charcoal-Grilled Large Beef Cubes

  Large beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
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  Niu Lanshan Aged Liquor

  Niu Lanshan Chenjiang is a Chinese liquor made primarily from sorghum and wheat, crafted through solid-state fermentation, distillation, and aging processes. Its production involves grinding raw materials, mixing, steaming, fermentation, distillation, and long-term storage, resulting in a rich, smooth body and a strong, aromatic flavor.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Jasmine Iced Tea

  Jasmine iced tea is made from jasmine flowers and green tea, cold-brewed for a refreshing, floral taste.
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  Pineapple Butter Stir-Fry

  Pineapple butter stir-fry is a dish made with pork as the main ingredient, combined with pineapple and butter. Pork slices are stir-fried and then mixed with pineapple cubes and butter, resulting in a tender texture with fruit and dairy flavors.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Yellow Wanglaoji

  A herbal tea made from traditional Chinese medicinal ingredients such as licorice, chrysanthemum, and honeysuckle, known for its refreshing and slightly bitter taste, commonly consumed to cool the body and relieve heatiness.

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