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Yuzhanmen He Xian Yu Huoguo · Yu Zhanmen (Song Zhuang Dian)

Hot pot · ⭐ 4.8

Unit 101, 120 meters north of the intersection of Northwest Ring Road and Xuyin Road

Dishes

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  Fresh Abalone

  Fresh small abalone is steamed or blanched to preserve its natural flavor, served with ginger threads and scallions for enhanced taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Head Chef's Fresh Barramundi Slices

  Fresh grouper slices made from boneless fish, marinated with salt and cooking wine, then quickly blanched or lightly stir-fried to retain tenderness.
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  Master's Handmade Three-Color Fish Noodles

  Master's handmade three-color fish noodle made with fresh fish meat and three colored vegetables like carrots, green peas, and broccoli. Fish is hand-chopped, mixed with veggies, seasoned, then tossed with cooked noodles or served in soup.
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  Master's精选 Duck Blood

  Master's精选 Duck Blood is a dish featuring duck blood as the main ingredient, typically stir-fried or simmered with辅料 like scallions, ginger, garlic, and chili. Duck blood is cut into pieces, blanched to remove odor, then cooked with seasonings to absorb the broth's flavor.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Fresh Carp Bone Soup Pot

  A soup pot made primarily from grouper bones, simmered slowly with辅料 like ginger slices, green onions, and goji berries. Rich in collagen, the broth is creamy white and flavorful, ideal for dipping vegetables, tofu, or mushrooms.
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  Spicy and Numbing Sea Bream Stew

  Spicy and numbing sea bream stew is a dish made with sea bream and spices such as Sichuan pepper and chili. The texture is tender, and the flavor is spicy and fragrant.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Custom Yangzhou Pot

  A split pot hot pot with one side clear or spicy broth and the other side a different flavor like mushroom or tomato. Main ingredients include beef, lamb, seafood, vegetables, tofu, and various meatballs, chosen freely for cooking.
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  Dipping Sauce Buffet

  A self-service dipping sauce system offers various condiments for customers to mix according to their taste, including soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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