Pancake Master (Songjiang Store)
小吃快餐 · ⭐ 3.6
No. A159, Lane 5218, Wenxiang Road, Xiao Kunshan Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A159, Lane 5218, Wenxiang Road, Xiao Kunshan Town, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Chewy Brown Sugar Steamed Bun, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. A159, Lane 5218, Wenxiang Road, Xiao Kunshan Town, 1st Floor
- Popular dishes: Stomach-Healthy Millet Porridge, Chewy Brown Sugar Steamed Bun, Millet and Pumpkin Porridge, Shandong Millet Pancake, Sweet Glutinous Eight Treasure Porridge
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Chewy Brown Sugar Steamed BunChewy brown sugar steamed bun is made with flour and brown sugar, fermented and steamed. It has a chewy texture and sweet flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Sweet Glutinous Eight Treasure PorridgeA traditional Chinese sweet dish made by simmering glutinous rice with eight ingredients such as red beans, lotus seeds, and dates for a soft, sweet flavor.
Vegetable Egg PancakeA savory pancake made with eggs and fresh vegetables, pan-fried to perfection for a crispy exterior and tender interior.
Mung Bean SoupA sweet dessert made from mung beans, boiled until soft and blended into a smooth soup, often sweetened with rock sugar.
Ham PancakeHam pancake made with eggs, ham slices, and flour, pan-fried to a crispy exterior and tender interior.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.