Time Bay Pizza (Poly & China Overseas Golden Landmark Store)
Western cuisine · ⭐ 3.4
No. 43, Xueyi Road, Lihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Xueyi Road, Lihu Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Italian Meat Sauce Noodles, Smiley Potato Pancakes, American Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.4
- Address: No. 43, Xueyi Road, Lihu Subdistrict
- Popular dishes: Chef's Italian Meat Sauce Noodles, Smiley Potato Pancakes, American Fries, Cheese Baked Rice with Meat, Snowflake Squid Balls
China trip · China travel
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Dishes
Chef's Italian Meat Sauce NoodlesChef's Italian Meat Sauce Noodles feature tender pasta tossed in a rich, slow-cooked beef and tomato sauce with aromatic herbs.
Smiley Potato PancakesSmiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Cheese Baked Rice with MeatA savory dish of rice topped with seasoned meat and melted cheese, baked until golden and crispy.
Snowflake Squid BallsSnowflake squid balls is a dish made with squid as the main ingredient, combined with starch and seasonings. The squid is chopped and mixed with seasonings, then formed into small balls and fried or steamed. It has a crispy outside and tender inside, with a rich texture.
Green Pepper Braised Shark FinShark fin braised with green pepper, a classic Sichuan dish featuring tender fins and aromatic spice.