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Yongxin Yi Niu Lamb and Mutton Soup with Flatbread (Jixiang Road Branch)

小吃面食 · ⭐ 3.7

No. 119 Jixiang Road

Dishes

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  Stir-Fried Premium Beef

  A dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Roast Duck Egg

  Roasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
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  Beef and Lamb Dumplings

  Beef and mutton dumplings are filled with high-quality beef and lamb, wrapped in traditional dumpling wrappers, and carefully shaped by hand. The wrappers are thin with generous fillings, offering a delicious taste and rich broth. During preparation, the beef and lamb are finely chopped and seasoned, then stuffed into the wrappers and finally cooked by boiling.
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  Premium Lamb Soup with Flatbread

  A hearty dish featuring tender lamb and soft flatbread soaked in rich broth, a signature of Shaanxi cuisine.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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