Ru Yi Fang Sichuan-Guangdong Hot Pot (Yatai Avenue Store)
Hot pot · ⭐ 4.4
No. 6845, Nanling Wansheng First District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 6845, Nanling Wansheng First District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Canadian Grade A Scallop, Beef Meatballs, Wagyu Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.4
- Address: No. 6845, Nanling Wansheng First District
- Popular dishes: Canadian Grade A Scallop, Beef Meatballs, Wagyu Rice Bowl, Hand-Cut A5 Wagyu Beef, Hand-Cut Angus Beef
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Dishes
Canadian Grade A ScallopCanadian Grade A geoduck is made from fresh, high-quality geoduck. After removing the shell and cleaning, it's typically steamed or blanched to preserve its natural flavor. The meat is tender and smooth.
Beef MeatballsA Chinese dish made with fresh beef mixed with scallions, ginger, egg white, and starch, shaped into balls and cooked by boiling or steaming for a tender, savory flavor.
Wagyu Rice BowlWagyu donburi features premium wagyu beef slow-cooked with rice, onions, and carrots in a cast-iron pot. The marinated beef is simmered with rice, resulting in tender meat and fragrant rice infused with rich beef flavor.
Hand-Cut A5 Wagyu BeefPremium Japanese A5 Wagyu beef, hand-cut and grilled to perfection for a rich, melt-in-your-mouth experience.
Hand-Cut Angus BeefPremium hand-cut Angus beef slices, tender and flavorful, ideal for hot pot or stir-fry.
Hand-Cut Premium Snowflake BeefHand-cut premium snowflake beef features finely sliced, marbled ribeye with rich flavor and tender texture, ideal for hot pot or grilling.
Signature Lobster SoupA rich and flavorful soup made with fresh lobster, tomatoes, onions, garlic, and herbs, slow-cooked to perfection.
Premium Ribeye SteakPremium ribeye steak, slow-cooked and grilled to perfection, offering a tender and flavorful experience.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated or mixed with vinegar, chili, garlic, ginger, and other seasonings for a crisp, tangy, and appetizing taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.