Xiao Jia Po Homemade Chicken Soup and Handmade Dumplings
小吃快餐 · ⭐ 3.6
50 meters south of the intersection of Liangdao Street and Qipan Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Liangdao Street and Qipan Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Country Chicken Soup, Signature Chicken Rice, Signature Chicken Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters south of the intersection of Liangdao Street and Qipan Street, east side of the road
- Popular dishes: Signature Country Chicken Soup, Signature Chicken Rice, Signature Chicken Soup Dumplings, Osmanthus Rice Wine Porridge, Bamboo Mushroom Chicken Rice
China trip · China travel
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Dishes
Signature Country Chicken SoupA traditional chicken soup made with free-range chicken and herbal ingredients, slowly simmered for rich flavor and nourishment.
Signature Chicken RiceA flavorful dish made with chicken broth and fragrant rice, topped with scallions and goji berries.
Signature Chicken Soup DumplingsA specialty dumpling filled with tender chicken and rich chicken broth, steamed to perfection for a flavorful bite.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Bamboo Mushroom Chicken DumplingsBamboo mushroom chicken dumplings are made with chicken, bamboo fungus, and chicken broth as main ingredients. The filling is enriched with delicious chicken broth, offering a fresh and fragrant taste with soft wrappers and rich fillings.
Yamabushitake and Matsutake Mushroom Chicken Soup DumplingsDumplings filled with yamabushitake, matsutake mushrooms, and chicken, featuring a rich and savory broth.
Lotus Root Soup DumplingsLotus root and pork dumplings served in a clear, savory broth, offering a delicate balance of crunch and richness.