Yuxiao Ge (Xujing Store)
Home-style Chinese cuisine · ⭐ 3.7
Room 112, No. 2, Lane 187, Jinghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 2, Lane 187, Jinghua Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stewed Pig Trotter, Salted Vegetable with Broad Bean Paste, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Room 112, No. 2, Lane 187, Jinghua Road
- Popular dishes: Three Delicacies Stewed Pig Trotter, Salted Vegetable with Broad Bean Paste, Stir-fried Snails, Stir-Fried Tendon in Broth, Scrambled Eggs with Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Stewed Pig TrotterA Chinese dish featuring pig trotters stewed with shrimp, chicken, and mushrooms, resulting in a rich, savory flavor.
Salted Vegetable with Broad Bean PasteA traditional Chinese dish made by stir-frying salted vegetables with broad bean paste, resulting in a savory and aromatic flavor.
Stir-fried SnailsA home-style dish made by stir-frying snails with vegetables and seasonings, resulting in a savory and slightly spicy flavor.
Stir-Fried Tendon in BrothStir-fried tendon in broth is a traditional Chinese dish made with pork tendons, vegetables, and seasonings, stir-fried with broth. It has a chewy texture and a delicious flavor.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Garlic Stir-fried Green BeansA simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
Green Pepper Stir-fried Pig EarA classic Chinese home-style dish made with pig ear and green pepper, stir-fried for a crisp texture and savory-spicy flavor.