Yi Zhu Po Dian (Yongsheng Lou Store)
地方菜 · ⭐ 3.9
No. 7-1 Qionghe Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1 Qionghe Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter Jelly, Small Sweet Shrimp, 水煮黑鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 7-1 Qionghe Lane
- Popular dishes: Braised Pork Trotter Jelly, Small Sweet Shrimp, 水煮黑鱼, Seafood Stir-Fried Noodles, Clam and Winter Melon Soup
China trip · China travel
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Dishes
Braised Pork Trotter JellyA cold dish made from pork trotters simmered in seasoned broth and chilled until set, offering a rich, gelatinous texture.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Clam and Winter Melon SoupA light and savory soup made with clams and winter melon, seasoned with ginger and salt.
Stewed ClamsA seafood dish made by gently simmering fresh clams with ginger, scallions, and garlic to create a tender and flavorful meal.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stir-Fried IntestinesA stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Stir-fried Snail Slices in Fermented SauceA dish of fresh snail slices stir-fried with fermented sauce, ginger, and garlic, known for its tender texture and aromatic flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Red Rice Bran Spare RibsA traditional Chinese dish made by marinating pork ribs in red rice bran and slow-cooking them until tender, resulting in a rich, savory flavor with a subtle sweetness.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Crab and Chinese Cabbage SoupA savory soup made with fresh crab and Chinese cabbage, simmered with ginger and scallions for a light yet flavorful dish.
Stewed Intestines in Wine LeesA traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。