Babi Steamed Bun (Wen'an Road Store)
小吃快餐 · ⭐ 3.9
No. 133 Wen'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Wen'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiming Live Yogurt Drink Passion Fruit Mango Flavor, Pumpkin Hot Dog Roll, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 133 Wen'an Road
- Popular dishes: Yiming Live Yogurt Drink Passion Fruit Mango Flavor, Pumpkin Hot Dog Roll, Xiaolongbao, Cornmeal Radish Dry Bun, Bok Choy and Pork Pan-Fried Dumplings
China trip · China travel
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Dishes
Yiming Live Yogurt Drink Passion Fruit Mango FlavorA healthy drink made from fresh passion fruit and mango, fermented with probiotics for a refreshing sweet-tart flavor and gut health benefits.
Pumpkin Hot Dog RollPumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Cornmeal Radish Dry BunA steamed bun made from cornmeal with a filling of dried radish, offering a soft texture and savory-sweet flavor.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Bamboo Shoot and Pork Filling BunBamboo Shoot Meat Buns are made with a flour-based dough wrapper, filled with a mixture of minced pork, diced bamboo shoots, and seasonings. To prepare, mix the meat filling with chopped bamboo shoots, wrap it in fermented dough, and steam until cooked.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Golden Tangerine Lemon JuiceA refreshing drink made from fresh tangerines and lemons, blended with honey or sugar for a sweet-tart flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.