Xiao Wei Wild Wontons (Fujin Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 3, Building 17, Shangwangbu Garden, No. 259 Heilongjiang Middle Road, Licang District, Qingdao City, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building 17, Shangwangbu Garden, No. 259 Heilongjiang Middle Road, Licang District, Qingdao City, Shandong Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Belly, Charcoal-Grilled Spiced Lamb Skewers, Charcoal-Grilled Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 3, Building 17, Shangwangbu Garden, No. 259 Heilongjiang Middle Road, Licang District, Qingdao City, Shandong Province
- Popular dishes: Signature Pork Belly, Charcoal-Grilled Spiced Lamb Skewers, Charcoal-Grilled Chicken Skin, Charcoal-Grilled Chicken Gizzard, Grilled Shrimp
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Dishes
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Charcoal-Grilled Spiced Lamb SkewersPremium lamb pieces marinated in a secret spice blend and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
秘制脆骨秘制脆骨以猪脆骨为主要食材，经过腌制后油炸至外皮酥脆，再加入秘制酱料翻炒均匀。制作过程中注重火候控制，使脆骨保持嫩滑口感。
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Bone Soup Wild DumplingsBone soup wild dumplings are made with a rich bone broth base and fresh wild vegetable-filled dumplings, offering a delicate flavor and nutritious meal.