Chen's Leshan Sweet Skin Duck (Long'an Street Branch)
小吃快餐 · ⭐ 3.7
No. 2, Long'an Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Long'an Street, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Weiwei Duck Head, Spicy Vegetables in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Long'an Street, Annex No. 2
- Popular dishes: Le Shan Sweet Skin Duck, Weiwei Duck Head, Spicy Vegetables in Sauce, Braised Tofu Skin, Braised Pig Snout
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Weiwei Duck HeadA spicy Sichuan-style dish made with duck heads simmered in a rich blend of spices and chili, known for its bold, numbing flavor.
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Braised Tofu SkinBraised tofu skin made with soy sauce and spices, tender and flavorful.
Braised Pig SnoutA traditional Chinese dish made by slow-cooking pig snout in a seasoned broth with spices and soy sauce, resulting in a tender and flavorful meat.
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Special Sweet Skin DuckA specialty duck dish made by marinating, air-drying, and frying the bird to achieve a crispy, sweet skin and tender meat.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.