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Lu Ren Yun · Authentic Shandong Cuisine (Huangcheng Henglong Branch)

地方菜 · ⭐ 4.5

No. 128 Zhongjie Road

Dishes

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  Pork Belly and Bok Choy Soup

  A classic Chinese soup made with pork belly and bok choy, simmered until tender for a savory, comforting dish.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Sweet Potato Baked Chicken Wings

  A dish made by baking chicken wings with sweet potatoes in the oven, resulting in tender chicken and sweet, soft potatoes.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Yimeng Four-Flavor Crepes

  Yimeng Four-Flavor Crepes is a specialty snack from the Yimeng region of Shandong, made with thin pancakes using wheat and corn flour, served with four flavorful toppings: tofu sauce, chili paste, pickled vegetables, and egg.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Oil Vinegar Dressing Romaine Lettuce

  A refreshing salad made with fresh romaine lettuce dressed in a simple oil and vinegar dressing.
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  Shandong Stewed Vegetable Dish

  A traditional Shandong dish made by stewing tofu, vermicelli, cabbage, and pork belly in broth until tender. Rich in flavor and commonly served at family meals.
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  Garlic Butter Butterfly Shrimp with Vermicelli

  Fresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
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  Steamed Lotus Root Stuffed with Pork

  A traditional Chinese dish made by stuffing lotus root slices with minced meat and steaming until tender, offering a delicate balance of softness and savory flavor.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
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  Braised Large Shrimp

  Stewed large shrimp is a dish featuring fresh shrimp, blanched and stir-fried with scallions, ginger, garlic, and cooking wine, then seasoned with soy sauce and sugar, slowly reduced to infuse flavor and create a slightly charred surface.

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