Jing Ge Chongqing Hot Pot (Jin Ying Pearl River Road Branch)
Hot pot · ⭐ 4.6
Floor 3, North Building, Jinying Shopping Mall, No. 1, Zhujiang Road, Xinjiekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, North Building, Jinying Shopping Mall, No. 1, Zhujiang Road, Xinjiekou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jingge Star Beef Tripe, Hot Stone Sliced Yellow Beef, Colorful Nutritious Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Floor 3, North Building, Jinying Shopping Mall, No. 1, Zhujiang Road, Xinjiekou Subdistrict
- Popular dishes: Jingge Star Beef Tripe, Hot Stone Sliced Yellow Beef, Colorful Nutritious Hot Pot Noodles, Cupping Beef, Special Black Chicken Roll
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Dishes
Jingge Star Beef TripeJingge Star Bull Tripe is a dish featuring beef tripe as the main ingredient, cleaned and then quickly cooked or stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices to maintain its crisp and tender texture.
Hot Stone Sliced Yellow BeefFresh sliced yellow beef grilled on a hot stone, preserving tenderness and flavor with a secret sauce.
Colorful Nutritious Hot Pot NoodlesColorful nutritious hot pot noodles feature vegetables and meats in various colors like carrots, green peppers, cabbage, mushrooms, and beef slices, served with cooked noodles. Ingredients are simmered in broth or clear soup, allowing the noodles to absorb rich flavors for a colorful, balanced meal.
Cupping BeefBamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
Special Black Chicken RollA specialty dish made with fresh black chicken thigh meat, marinated and rolled, then steamed to perfection for a tender and aromatic flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Grass-fed Beef BellyGrass-fed beef short rib uses premium grass-fed beef from the belly area, with alternating layers of fat and lean meat. Sliced and grilled or barbecued to preserve tenderness and rich flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Nine-grid Hot PotA Sichuan-style hot pot dish with nine compartments for different flavors, featuring beef, tripe, and vegetables in a spicy base of chili and Sichuan pepper.