Ruiyue Homestay Restaurant (Taipingkou Branch)
特色菜 · ⭐ 4.1
60 meters east of the intersection of Provincial Highway 108 and County Road 213
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Provincial Highway 108 and County Road 213. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Locust Flower Wheat Rice, Steamed Golden Trout, Stir-Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.1
- Address: 60 meters east of the intersection of Provincial Highway 108 and County Road 213
- Popular dishes: Locust Flower Wheat Rice, Steamed Golden Trout, Stir-Fried Mushrooms, Secret-Recipe Grilled Fish, Braised Chicken Pieces
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Dishes
Locust Flower Wheat RiceA traditional Chinese dish made with fresh locust flowers and wheat grains, gently mixed and lightly seasoned for a refreshing taste.
Steamed Golden TroutSteamed golden trout is a dish featuring whole golden trout. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam over water, then finish with soy sauce and hot oil for aroma.
Stir-Fried MushroomsA simple and flavorful dish made by stir-frying fresh mushrooms with garlic and scallions, resulting in a tender and aromatic side or main course.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Trout SashimiFresh trout is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Trout DumplingsTrout dumplings are made with fresh trout meat, seasoned with ginger and scallions, hand-folded into crescent-shaped dumplings, and boiled until tender and flavorful.