Ju Zhong Kao Chang · Local Shaoyang Barbecue (Xiangjiang Century City Branch)
Barbecue · ⭐ 3.8
Sanyi Express Hotel (Changsha North Railway Station Branch), No. 10, Jinxia Residential Area, Furong North Road Subdistrict, Kaifu District, Changsha City, Hunan Province; near Building 14; north of the intersection of Xiangjiang North Road and Shengshi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanyi Express Hotel (Changsha North Railway Station Branch), No. 10, Jinxia Residential Area, Furong North Road Subdistrict, Kaifu District, Changsha City, Hunan Province; near Building 14; north of the intersection of Xiangjiang North Road and Shengshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Cabbage, Toasted Bread, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: Sanyi Express Hotel (Changsha North Railway Station Branch), No. 10, Jinxia Residential Area, Furong North Road Subdistrict, Kaifu District, Changsha City, Hunan Province; near Building 14; north of the intersection of Xiangjiang North Road and Shengshi Road
- Popular dishes: Roasted Cabbage, Toasted Bread, Butter, Lettuce
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Dishes
Roasted CabbageRoasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.