Hutangle Music Bar (Jiuting Branch)
Sichuan cuisine · ⭐ 3.9
No. 118, Zone L, Building 5, Jiuli Workshop Phase III, No. 218, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Zone L, Building 5, Jiuli Workshop Phase III, No. 218, Huting North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Duck Soup with Vermicelli, Spicy Frog Legs in Dry Pot, Signature Walnut Roast Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 118, Zone L, Building 5, Jiuli Workshop Phase III, No. 218, Huting North Road
- Popular dishes: Old Duck Soup with Vermicelli, Spicy Frog Legs in Dry Pot, Signature Walnut Roast Chicken, Lemon Sichuan Fish with Sauerkraut, Durian Pizza
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Dishes
Old Duck Soup with VermicelliA traditional Chinese soup made with old duck and vermicelli, simmered slowly to create a rich, savory broth.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Walnut Roast ChickenA premium whole chicken marinated with secret spices and slow-roasted to crispy skin and juicy meat, enhanced with walnuts for rich flavor and texture.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spanish Ham (White Pig)Spanish ham made from white pig, cured with salt and air-dried for months, resulting in a delicate, savory flavor.