Shouguo · SHABU SHABU Hot Pot (Xinghuan Store)
Hot pot · ⭐ 4.6
Shop L614, Xinghuan International Commercial Center, Qiaoguang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L614, Xinghuan International Commercial Center, Qiaoguang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Angus Neck, Kanto Sukiyaki Hot Pot, Matcha Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop L614, Xinghuan International Commercial Center, Qiaoguang West Road
- Popular dishes: Prime Angus Neck, Kanto Sukiyaki Hot Pot, Matcha Ice Cream, Sterile Egg, Australian M4 Wagyu Ribeye
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Dishes
Prime Angus NeckPrime Angus Neck is a premium beef cut from the neck area, slow-cooked for tenderness and served with a signature sauce.
Kanto Sukiyaki Hot PotKanto sukiyaki is a Japanese hot pot dish featuring beef, tofu, cabbage, and konjac noodles. Thinly sliced beef and vegetables are cooked in a special sauce made from soy sauce, mirin, sugar, and sake, then finished with beaten egg for a rich, creamy texture.
Matcha Ice CreamMatcha ice cream is made with high-quality matcha powder and fresh milk, creating a smooth, refreshing dessert with a distinct green tea flavor.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Australian M4 Wagyu RibeyePremium Australian M4 Wagyu ribeye, expertly cooked to enhance its rich marbling and tender texture.
Australian Grass-fed Beef BellyAustralian grass-fed beef belly is a premium cut known for its rich flavor and tender texture, often prepared by slow-cooking or grilling.
Premium Angus Beef BrisketPremium Angus beef brisket slow-cooked and grilled to perfection, offering a tender, juicy texture with rich flavor.
Premium Angus RibeyePremium Angus ribeye slow-cooked and grilled to perfection, offering tender, juicy meat with rich flavor and a subtle char.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.