Old Basket Dumplings (Taiping Street Store)
小吃快餐 · ⭐ 3.8
No. 173, Taiping Street (280 meters on foot from Exit 2A of Xiangjiang Middle Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173, Taiping Street (280 meters on foot from Exit 2A of Xiangjiang Middle Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Large Dumpling, Roasted Brain Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 173, Taiping Street (280 meters on foot from Exit 2A of Xiangjiang Middle Road Metro Station)
- Popular dishes: Braised Egg, Large Dumpling, Roasted Brain Dish, Pork Lard Noodles, Egg with Sweet Wine
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Large DumplingA large dumpling made with pork and shrimp filling, wrapped in thin dough and boiled until tender.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Old Cart DumplingsOld Cart Dumplings is a traditional Shanghai snack featuring hand-made dumplings with pork and shrimp filling, served in a clear broth made from bones. The delicate wrappers and savory soup make it a beloved local dish.
Sesame Glazed RollA traditional Chinese dessert made by rolling glutinous rice dough and coating it with toasted sesame seeds, offering a soft, sweet, and nutty flavor.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.