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Xizi Garden (Lunren Branch)

小吃快餐 · ⭐ 3.9

No. 24 Dingzi Road, Lichun Village, Lunjiao Subdistrict (opposite Shunlun Department Store)

Dishes

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  Bubu Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
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  Hand-grab Bone

  A dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
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  Signature Foil-Wrapped Shrimp in Abalone Sauce

  Fresh shrimp marinated in abalone sauce and grilled in foil, delivering a rich, savory flavor with tender texture.
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  Signature Chicken Wings

  Fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection, delivering a flavorful and satisfying bite.
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  Thai Torn Chicken

  Thai shredded chicken is a cold dish made by tearing cooked chicken breast or thigh into strips and mixing with Thai spices and dressing. Key ingredients include chicken, lime, fish sauce, garlic, red chili, cilantro, and mint. The sauce is typically made from lime juice, fish sauce, and sugar for a tangy flavor, then marinated with the chicken before serving.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Beef Cubes Stir-Fried with Eggs and Rice

  Beef Cubes Stir-Fried with Eggs and Rice is made with rice, diced beef, and beaten eggs, quickly stir-fried using Chinese cooking techniques. The dish features a savory, rich flavor.
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  Meat and Tomato Cucumber Stir-fry

  A stir-fry dish made with minced pork, tomatoes, and cucumbers, seasoned and cooked until flavorful.
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  Clam King

  Clam King features fresh clams stir-fried with garlic, chili, and ginger for a savory and aromatic dish.
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  Garlic and Fermented Black Bean Spare Ribs

  Spare ribs are marinated with garlic and fermented black beans, then steamed or stewed. The dish features rich, savory flavor with a hint of spiciness and strong garlic and bean aroma.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Aluminum Foil Bone

  A dish made by wrapping bones in aluminum foil and roasting them, resulting in tender meat with rich flavor.

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