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阳澄湖费尔蒙酒店颐丰阁中餐厅(马鞍山西路店)

Cantonese cuisine · ⭐ 4.6

Level 1, Yangchenghu Fairmont Hotel, No. 3668 Ma'anshan West Road

Dishes

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  Nantang Osmanthus Chicken Head Rice

  Nantang osmanthus chicken head rice is made with chicken head rice, cooked with osmanthus syrup and chicken. The soft, sweet rice blends perfectly with the delicate fragrance of osmanthus, creating a rich and refreshing taste.
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  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
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  Guangdong Fruitwood Roast Duck

  Guangdong fruitwood roast duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions for a rich, balanced flavor.
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  Cantonese Roast Duck

  A Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Steamed Yangcheng Lake White Fish

  Fresh Yangcheng Lake white fish steamed with ginger and scallions, highlighting its delicate flavor and tender texture.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Salted Yangcheng Lake River Shrimp

  Fresh Yangcheng Lake river shrimp boiled in salt water, preserving their natural freshness and tender texture.
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  Salted Yangcheng Lake Shrimp

  Fresh Yangcheng Lake shrimp boiled in salt water, preserving their natural freshness and delicate flavor.
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  Braised Wuchang Catfish

  Fresh Wuchang catfish is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender fish meat.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Soy Sauce腊味 Fried Rice

  Fried rice with preserved meats and soy sauce, a savory and aromatic dish made by stir-frying seasoned rice with cured pork or sausage.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Fish Head Hot Pot

  A hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.

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