Yi Dong Jiao
江浙菜 · ⭐ 4.9
Building G22, Dongjiao Center, Lane 383 Zizhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building G22, Dongjiao Center, Lane 383 Zizhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Year Lily, Farmhouse Tofu Stew, Bamboo Board Fragrant Salted Pork and Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: Building G22, Dongjiao Center, Lane 383 Zizhu Road
- Popular dishes: Nine-Year Lily, Farmhouse Tofu Stew, Bamboo Board Fragrant Salted Pork and Taro Stew, Taizhou Rice Cake, Braised Eastern Sea Yellow Croaker
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Dishes
Nine-Year LilyA traditional Chinese dish made with fresh lilies simmered slowly with pork and ham, offering a delicate and sweet flavor.
Farmhouse Tofu StewA rustic stew made with hand-teared tofu, pork belly, vegetables, and mushrooms, simmered slowly to create a rich, savory dish.
Bamboo Board Fragrant Salted Pork and Taro StewA savory stew made with fragrant salted pork and taro, slowly cooked to blend flavors.
Taizhou Rice CakeA traditional dish from Taizhou made with glutinous rice cake and ingredients like pork, mushrooms, and greens, steamed to perfection for a soft and savory flavor.
Braised Eastern Sea Yellow CroakerHome-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake braised together in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
Aged Shaoxing Wine-Steamed Prawn with RoeThis dish uses fresh large prawns marinated in aged Shaoxing wine and steamed, resulting in tender meat with a rich Shaoxing wine aroma and enhanced flavor from the shrimp roe.
Cherry Red Wine Foie GrasCherry red wine foie gras is a dish featuring foie gras marinated and pan-seared to perfection, paired with pitted cherries and red wine simmered together to infuse the foie gras with fruity and wine aromas.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Fish Maw and Yellow Croaker SoupA soup made with yellow croaker and fish maw. The boneless croaker is cut into pieces and simmered with soaked fish maw, along with ginger slices and green onions to create a rich, smooth broth.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.