Bairen Wang Chuan Chuan Xiang Hot Pot (Lijiang Road Branch)
Hot pot · ⭐ 3.6
Zhonglian Chuang Olive City No. 5 Courtyard
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonglian Chuang Olive City No. 5 Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: All Spicy Hot Pot Base, Tender Beef, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: Zhonglian Chuang Olive City No. 5 Courtyard
- Popular dishes: All Spicy Hot Pot Base, Tender Beef, Maling Luncheon Meat, Tripe, Classic Black Chicken Roll
China trip · China travel
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Dishes
All Spicy Hot Pot BaseA rich and spicy hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, garlic, and herbal spices for a bold, numbing flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Classic Black Chicken RollClassic Black Chicken Roll features tender black chicken slices rolled with vegetables and steamed to perfection, offering a delicate flavor and nutritious meal.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.