Jia County Tofu Dish (Dingxiang Alley Store)
特色菜 · ⭐ 3.5
Room B130, Level 1, Building 2, No. 8, Dingxiang Lane
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B130, Level 1, Building 2, No. 8, Dingxiang Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Full of Orange Heart, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: Room B130, Level 1, Building 2, No. 8, Dingxiang Lane
- Popular dishes: Chicken Roll with Black Chicken, Full of Orange Heart, Beef Meatballs, White Elephant Instant Noodles, Secret Sauce Beef Tallow Chili
China trip · China travel
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Full of Orange HeartOrange Heart is a dish featuring oranges as the main ingredient, typically prepared by peeling and slicing or juicing oranges, then combining with chicken, shrimp, or vegetables using steaming, stir-frying, or stewing methods. A touch of sugar and ginger may be added to enhance the orange's fresh aroma and natural sweetness.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
White Elephant Instant NoodlesWhite Elephant instant noodles are a quick-cooking noodle product made from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over them or cook briefly, then mix with the included seasoning (usually containing salt, spices, and monosodium glutamate) for enhanced flavor.
Secret Sauce Beef Tallow ChiliSecret Sauce Beef Tallow Chili is a dish made mainly with beef tallow and chili peppers. Beef tallow is stir-fried and then combined with chili peppers and other seasonings, cooked through stewing or frying to create a unique flavor.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Delicious Broad BeansDelicious broad beans are a dish made with fresh broad beans and seasonings such as green onions and ginger, cooked by stir-frying or boiling. The texture is tender and the flavor is fragrant.
Beef and Tofu DishA dish made with beef slices and tofu, simmered together for a rich, savory flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.