Ran Fang Soup Pot · Preserved Pork Foot · Homemade Chicken Soup
Hot pot · ⭐ 4.5
No. 10-3, Hou Nan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10-3, Hou Nan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Cake, Local Potato, Preserved Pork Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 10-3, Hou Nan Street
- Popular dishes: Corn Cake, Local Potato, Preserved Pork Rib, Preserved Pork Rib and Free-range Chicken Hot Pot, Cured Pork Trotter and Spare Ribs Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn CakeA traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
Local PotatoLocal potato typically refers to dishes made with fresh, regionally sourced potatoes, often stir-fried or simmered to preserve their natural flavor and soft texture.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Preserved Pork Rib and Free-range Chicken Hot PotA hearty hot pot made with preserved pork ribs and free-range chicken, simmered slowly to create a rich, savory broth.
Cured Pork Trotter and Spare Ribs Hot PotCured pork trotter and spare ribs simmered in a rich broth, offering a savory and aromatic experience.
Preserved Pork Trotter SoupA hearty soup made from preserved pork trotters, slow-cooked with ginger and scallions for a rich, savory flavor.
Preserved Meat and Pickled Vegetable BunA steamed bun filled with preserved meat and pickled vegetables, offering a savory and aromatic taste.
Lai Ban BaconA traditional Chinese dish made with cured bacon and vegetables, featuring a savory and slightly smoky flavor.
Blood CakeBlood cake is a cold dish made from pig or duck blood, seasoned with garlic, chili oil, and coriander. It has a smooth and refreshing texture, commonly found in southwestern Chinese households.
High Mountain Tartary Buckwheat CakeA traditional snack made from tartary buckwheat flour, shaped into cakes and pan-fried until crispy outside and soft inside, with a distinctive nutty aroma.