Houfu · Spicy Beef Noodles (Master Branch, AI Town)
小吃快餐 · ⭐ 3.3
No. 31 Keji Avenue, Building 2, 1st Floor, Unit 107-2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Keji Avenue, Building 2, 1st Floor, Unit 107-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatball Soup, Beef Offal and Beef Oil Fried Rice, Beef Tallow Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 31 Keji Avenue, Building 2, 1st Floor, Unit 107-2
- Popular dishes: Beef Meatball Soup, Beef Offal and Beef Oil Fried Rice, Beef Tallow Rice, Offal Beef and Beef Tallow Rice, Sausage Beef Beef Tallow Rice
China trip · China travel
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Dishes
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Offal and Beef Oil Fried RiceA flavorful dish featuring beef offal, tender beef, and beef tallow stir-fried with rice for a rich, aromatic meal.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Offal Beef and Beef Tallow RiceA spicy rice dish featuring tender offal, beef, and rich beef tallow, served over steamed rice.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.