Zhending Chicken (Wuzhong Road Branch)
小吃快餐 · ⭐ 3.4
No. 819, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 819, Wuzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Chicken Leg, Blood Soup, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 819, Wuzhong Road
- Popular dishes: One Chicken Leg, Blood Soup, Mixed Noodles, Zhen Ding Chicken, Chicken Porridge
China trip · China travel
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Dishes
One Chicken LegA dish featuring a chicken leg, marinated and fried or pan-seared until crispy outside and tender inside, often served with a savory sauce or salted pepper.
Blood SoupA savory soup made with fresh blood, typically pork or duck, simmered in broth with ginger, scallions, and herbs for a refreshing and appetizing dish.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Zhen Ding ChickenZhen Ding Chicken is a Chinese dish made with whole chicken marinated in a blend of spices and sauces, then steamed to perfection for tender, flavorful meat.
Chicken PorridgeA comforting rice porridge made with chicken and rice, simmered slowly to create a rich, smooth texture. Often seasoned with ginger and scallions for a savory aroma.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Four-Part Leg DishA Chinese dish made from pork leg, cut into four parts and braised or stewed until tender, often with vegetables like potatoes and carrots.
Chicken Broth NoodlesA comforting noodle dish made with rich chicken broth, fresh noodles, and tender chicken slices, seasoned simply for a savory taste.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.