Tang Hu Ren Jia Private Kitchen (Tang Hu Yu Jing Store)
特色菜 · ⭐ 3.7
400 meters northwest of the intersection of Wanjiahu Road and Dongjing River Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters northwest of the intersection of Wanjiahu Road and Dongjing River Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Spicy Pig's Blood Stir-fry, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: 400 meters northwest of the intersection of Wanjiahu Road and Dongjing River Road
- Popular dishes: Homestyle Chicken Soup, Spicy Pig's Blood Stir-fry, Preserved Vegetable Braised Pork, Eel and Lettuce Stew, Stir-fried Bok Choy Stems
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Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Spicy Pig's Blood Stir-fryA savory dish made by stir-frying fresh pig's blood with garlic, chili, and other seasonings, resulting in a smooth and flavorful texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Eel and Lettuce StewEel and lettuce stewed together, resulting in a rich, savory dish with tender textures.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Fermented Tofu and Intestine StewA spicy Sichuan dish made with fermented tofu and pork intestines, slow-cooked in a rich sauce of chili, garlic, and ginger.
Stir-Fried Spinach with GarlicA simple and healthy dish made by stir-frying fresh spinach with garlic, preserving its vibrant color and nutrients.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.