Kappo Tetsuya (Ginza Mitsuke Branch)
日料 · ⭐ 4.9
Unit 101, Building 1, No. 691 Jianguo West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 1, No. 691 Jianguo West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Seafood, Xiao Changjing Oyster, Fresh Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Unit 101, Building 1, No. 691 Jianguo West Road
- Popular dishes: Sashimi Seafood, Xiao Changjing Oyster, Fresh Seafood, Sea Urchin Tempura, Sea Urchin Pudding
China trip · China travel
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Dishes
Sashimi SeafoodA dish of fresh raw fish slices, typically served with wasabi and soy sauce to highlight the natural flavor of the seafood.
Xiao Changjing OysterFresh oysters steamed with garlic, vermicelli, and special sauce, preserving their tender texture and rich aroma.
Fresh SeafoodFresh seafood prepared by steaming or blanching to retain natural flavors, enhanced with ginger, scallions, and garlic.
Sea Urchin TempuraSea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
Sea Urchin PuddingA delicate dessert made from fresh sea urchin and egg custard, offering a smooth texture and oceanic freshness.
Sea Urchin RiceSea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
Yao Fish SlicesA dish made from fresh Yao fish slices stir-fried with ginger, scallions, and chili, offering a tender texture and savory flavor.
Hot Stone Wagyu BeefA dish featuring premium Wagyu beef seared on a hot stone plate, resulting in tender, flavorful meat with rich aroma and a savory finish.
Red Crab Sea Urchin CaviarMixed with fresh crab meat, sea urchin, and caviar, offering a rich, delicate seafood flavor.
Sesame Tofu and Clam SoupA savory soup made with soft tofu, fresh clams, and toasted sesame seeds, gently simmered to bring out rich umami flavors.
Gilt-head BreamGinger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.