Moli Canteen (Zhongyang Street Store)
日料 · ⭐ 4.3
No. 116–118 Zhongyang Avenue, Central Bookstore, Ground Floor Mezzanine
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 116–118 Zhongyang Avenue, Central Bookstore, Ground Floor Mezzanine. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Miso Soup, Live Eel Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.3
- Address: No. 116–118 Zhongyang Avenue, Central Bookstore, Ground Floor Mezzanine
- Popular dishes: Sashimi Platter, Miso Soup, Live Eel Dish, Teriyaki Lemon Chicken, Avocado Salad
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Live Eel DishA dish featuring fresh live eel, marinated in a special sauce and grilled or steamed to perfection, offering tender meat and rich flavor.
Teriyaki Lemon ChickenTeriyaki lemon chicken is made with thigh meat, marinated and pan-seared until the surface is slightly crispy. It is then slowly simmered in a teriyaki sauce made from soy sauce, mirin, sugar, and sake to infuse flavor. Finally, lemon juice and zest are added for a fresh aroma, resulting in tender, juicy chicken with a refreshing taste.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Pineapple Foie GrasA fusion dish featuring tender foie gras and sweet pineapple, creating a rich and refreshing flavor combination.
Garlic Beef TongueGarlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Sunday SushiA striking sushi roll featuring black sesame rice, smoked salmon, avocado, and purple cabbage, garnished with sesame seeds and seaweed flakes.