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Xin Ji Jiu · Xin Jing Cai (CBD GuoMao Dian)

北京菜 · ⭐ 4.7

No. Y10 Guanghua Road, Guomao, Zhongxiu Building, Second Floor (Adjacent to the West Side of China Zun)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Four-Generation Family Recipe Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions in broth, soy sauce, and cooking wine, absorbing the rich aroma and flavor. The texture is soft and tender with a fragrant scallion taste.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Fruitwood Roasted Duck (Low-Fat)

  Lean duck meat roasted over fruit wood charcoal using low-temperature slow roasting, resulting in crispy skin and juicy meat without added oil, preserving the duck's natural flavor.
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  Duan-style Spicy Fish Head

  Made with fish head as the main ingredient, combined with tofu, ginger slices, and green onions, then stewed or braised. The fish head is first pan-fried until slightly golden, then simmered slowly with seasonings and water to create a rich broth and tender fish meat.
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  Stir-Fried Large Shrimp with Chinese Cabbage

  Sea-caught shrimp braised with cabbage, featuring fresh shrimp and cabbage cooked together with seasonings to infuse the cabbage with shrimp flavor while keeping the shrimp tender.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Crispy Stir-Fried Shrimp

  Crispy stir-fried shrimp is a Chinese dish made with fresh shrimp, coated in crispy batter and quickly stir-fried. The shrimp is tender with a crispy exterior, offering a rich texture.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Fish Soup with Seasonal Vegetables

  Fish soup with seasonal vegetables is made by simmering fish bones or heads to create a rich broth, then adding fresh vegetables like cabbage, carrots, and tofu. The slow-cooked soup becomes flavorful, with vegetables absorbing the fish essence and becoming tender.
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  Caviar with Multiple Fruit Wood Roast Duck

  Caviar paired with roast duck cooked on multiple fruit woods, featuring crispy skin and tender meat, enhanced by the richness of caviar.

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