Herbal Soup (Fujian Radio and Television Station Branch)
小吃快餐 · ⭐ 4.0
Shop 03, Building 3, Haijing Phase II, No. 8 Zhenwu Road, Changting Community, Ninghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 03, Building 3, Haijing Phase II, No. 8 Zhenwu Road, Changting Community, Ninghua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Bok Choy, Ancient Method Fried Rice, Classic Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 03, Building 3, Haijing Phase II, No. 8 Zhenwu Road, Changting Community, Ninghua Subdistrict
- Popular dishes: Farmhouse Bok Choy, Ancient Method Fried Rice, Classic Braised Pork Belly, Beef Rice Noodles, Beef Brisket Rice Bowl
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Dishes
Farmhouse Bok ChoyA simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
Ancient Method Fried RiceA classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Brisket Rice BowlBeef brisket rice bowl features tender beef brisket stewed with rice, onions, carrots, and potatoes. The rich broth is poured over hot rice for a flavorful meal.
Herbal Steamed DumplingsHerbal steamed dumplings made with minced pork and fresh herbs, wrapped in thin dough and steamed until tender and flavorful.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Herbal Signature SoupA nourishing soup made with a blend of fresh herbs like goji berries, astragalus, and angelica, simmered with chicken or pork ribs for a rich, savory flavor.
Braised Pork and Mushroom ZongziA traditional Chinese rice dumpling filled with braised pork and dried mushrooms, wrapped in bamboo leaves and steamed until tender.
Spicy Duck OffalA spicy Sichuan dish made with duck offal such as duck gizzards, intestines, and liver, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Braised Pig Trotter RiceYellow-braised pig trotter rice features pig trotters stewed with soy sauce, sugar, and cooking wine until tender, served with rice. Ginger and star anise are added for aroma.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.