Siheyuan Salt-Flavored Cuisine
特色菜 · ⭐ 3.6
No. 874, Jiabin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 874, Jiabin South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Frog with Young Ginger, Sihewan Hand-Torn Rabbit, Braised Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: No. 874, Jiabin South Road
- Popular dishes: Fresh Frog with Young Ginger, Sihewan Hand-Torn Rabbit, Braised Beef Brisket with Potatoes, Stewed Wild Mushrooms, Single Garlic Earth Eel
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Dishes
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Sihewan Hand-Torn RabbitSihewan hand-torn rabbit is a traditional dish made with rabbit meat, which is marinated and then torn by hand into strips, then stir-fried with seasonings. It has a tender texture and a spicy, fragrant flavor.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Stewed Wild MushroomsA dish made by stewing various wild mushrooms in broth, highlighting their natural aroma and delicate flavor.
Single Garlic Earth EelSingle garlic earth eel is a Chinese dish made with fresh earth eel and a large amount of single garlic. The earth eel has tender meat, and the single garlic has a strong aroma, combining to create a unique and delicious taste.- Pork Tripe and Chicken Mushroom SoupA nourishing soup made with pork tripe, free-range chicken, and wild mushrooms, slowly simmered for rich flavor.
Mushroom Pig Stomach and Free-Range Chicken SoupThis mushroom pig stomach free-range chicken soup is made with fresh mushrooms, pig stomach, and free-range chicken, slowly stewed. The broth is clear and delicious, rich in nutrition.- Stewed Beef Knuckle with Fresh MushroomsA Chinese dish featuring beef knuckle and fresh mushrooms braised slowly until tender, with rich, savory flavors.