Da Chongzi Sashimi Salmon
日料 · ⭐ 3.8
No. 172-7, Baishan Road, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172-7, Baishan Road, Door 4. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Bayberry, Norwegian Salmon Tail, Norwegian Salmon Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.8
- Address: No. 172-7, Baishan Road, Door 4
- Popular dishes: Frozen Bayberry, Norwegian Salmon Tail, Norwegian Salmon Bones, Strawberry Cream Puff, Jin Si Hai Zha
China trip · China travel
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Dishes
Frozen BayberryFrozen bayberries are fresh bayberries washed and pitted, then frozen for storage. Ingredients include bayberries; preparation involves selecting ripe ones, washing thoroughly, removing seeds, and freezing in the refrigerator.
Norwegian Salmon TailNorwegian salmon tail is made from the fresh tail part of Norwegian salmon, which is marinated and then pan-fried. The main ingredient is salmon, and the cooking method is pan-frying, with a tender texture.
Norwegian Salmon BonesNorwegian salmon bones are made by cleaning and seasoning the bones of Norwegian salmon, then roasting or frying them. The main ingredient is salmon bones, with a crispy texture and a subtle seafood flavor.
Strawberry Cream PuffStrawberry éclairs are made from choux pastry, baked into hollow shells filled with cream or custard and fresh strawberry pieces or jam. The dough is made by mixing flour, water, butter, and eggs, piped into small balls, baked until golden, cooled, then filled and decorated with strawberry slices or powdered sugar.
Jin Si Hai ZhaA cold dish made from jellyfish and carrot threads, marinated in a savory dressing for a crisp, refreshing taste.
Orange Mousse CakeOrange mousse cake is a dessert made primarily with fresh oranges and cream. Orange juice is mixed with cream and gelatin to make mousse, which is then combined with a cake base, offering a smooth texture and a sweet and sour taste.
Buri SashimiFresh slices of sea bream served raw, a classic Japanese dish known for its delicate flavor and smooth texture.