Hengdong Hunan Home-style Cuisine (Yanwu Road Store)
Hot pot · ⭐
No. 46 Yanwu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Yanwu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Salt and Pepper Shrimp, Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating:
- Address: No. 46 Yanwu Road
- Popular dishes: Spicy Cucumber Salad, Salt and Pepper Shrimp, Braised Fish, Tea Oil Stewed Chicken, Sour Cabbage Stir-Fried Pork Intestines
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Tea Oil Stewed ChickenTea oil stewed chicken features tender chicken simmered in tea oil with aromatic spices, offering a rich and fragrant flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-Fried Shrimp with Scallions in Iron PotA classic Chinese dish featuring fresh shrimp and scallions stir-fried in an iron pot, resulting in a savory, aromatic flavor.
Spicy Stir-Fried Chicken OffalSpicy stir-fried chicken offal is a dish made with chicken organs like heart, liver, and gizzard, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the offal, blanch to remove odor, then stir-fry with sliced chili and aromatics, season, and serve.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.