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Le Living · Lizi Life (万象城 Store)

Western cuisine · ⭐ 4.5

Shop 556, 5th Floor, MixC World, China Resources Centre, 288 Qingnian Street

Dishes

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  Lezi Classic Beef Burger

  Lezi Classic Beef Burger features a premium beef patty with fresh lettuce, tomato, onion, and special sauce, served in a soft bun for a satisfying bite.
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  Whole Wheat Walnut

  Whole wheat walnut is a healthy food made primarily from whole wheat flour and walnuts. Whole wheat flour forms the dough or baking base, while processed walnuts add aroma and texture. The method involves mixing whole wheat flour with walnuts, adding water or eggs to form a dough, then baking or frying to shape.
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  Tuna with Toast

  This dish features fresh tuna as the main ingredient, served with golden, crispy toasted bread slices. The tuna is cut into bite-sized pieces, which may be lightly marinated or used directly. The bread slices are toasted in an oven or toaster until crisp. Typically, the tuna pieces are placed on the toasted bread and may be garnished with vegetables such as lettuce, tomato, or onion. Some variations involve mixing minced tuna with sauce and spreading it on the bread. It is a simple dish that highlights the natural flavor of the ingredients.
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  Mexican Chili Con Carne Hand-Cut Fries

  This dish features thick, hand-cut potato fries fried until crispy on the outside and soft inside. Topped with a Mexican-style chili con carne made from ground beef, tomatoes, onions, garlic, assorted Mexican chilies, and spices like cumin and chili powder, slow-cooked to blend flavors. Commonly garnished with shredded cheddar cheese, sour cream, and fresh cilantro or chopped scallions.
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  Summer Peach

  A refreshing dessert made with fresh peaches, honey, and mint, chilled for a sweet and cool treat perfect for summer.
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  Summer Peach Cake

  Summer Peach Cake is a seasonal dessert featuring fresh peaches as the main fruit ingredient. The cake consists of a soft vanilla sponge cake layered with fresh peach slices and light vanilla cream. It is typically decorated with peach slices, mint leaves, or icing. The preparation involves baking and cooling the sponge cake, then layering it with cream and peaches before final assembly and decoration. It offers a refreshing taste with prominent fruity notes.
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  Chocolate Hottie

  A rich chocolate dessert layered with cream, nuts, and cake, chilled to perfection for a smooth and indulgent experience.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Raisin Cake

  A Chinese pastry made with raisins, featuring a crispy crust and sweet filling, ideal for breakfast or afternoon tea.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Hazelnut Chocolate Pie

  Hazelnut Chocolate Pie is a classic dessert consisting of a crisp pastry crust, a rich chocolate filling, and roasted hazelnuts. The crust is made from butter, flour, and a small amount of sugar, baked until golden and crisp. The filling is typically a smooth ganache made by heating dark or milk chocolate with cream, eggs, and sugar, then poured into the pre-baked crust. The surface is sprinkled with whole or chopped roasted hazelnuts, sometimes drizzled with chocolate sauce or dusted with powdered sugar before chilling to set. The result is a layered dessert with a rich texture combining the depth of chocolate and the crunch of hazelnuts.
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  Durian Bread

  Durian bread is a baked good made primarily from flour, eggs, cream, and durian flesh. The durian flesh is mashed and mixed into the dough or used as a filling, then fermented and baked. It has a crispy outer layer and a soft interior with a rich durian aroma.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  French Fries

  French fries are thick-cut potato strips fried to a golden crisp, a classic French side dish often served with mayonnaise or ketchup.
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  Boston Lobster Pasta

  Boston lobster pasta features fresh lobster meat tossed with pasta in a rich buttery sauce seasoned with garlic, white wine, and cream.
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  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
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  Red Wine Braised Beef Ribs with Onsen Egg

  This dish features beef ribs as the main ingredient, slowly braised with red wine, onions, carrots, celery, and herbs until tender and flavorful. It is served with a slow-cooked onsen egg, whose yolk has a creamy, semi-solid consistency. The ribs are first seared, then simmered for hours with vegetables and red wine before plating with the egg.
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  Cheese Steak Open-faced Sandwich

  A savory open-faced sandwich featuring grilled steak, melted cheese, and fresh vegetables on toasted bread.
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  Cheese Sausage

  Cheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
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  Chantilly Durian

  Chantilly Durian is a dessert primarily made from durian pulp. The main method involves mashing ripe durian flesh into a paste and mixing it evenly with whipped fresh cream (Chantilly cream) until a smooth mousse-like texture is achieved. It is typically chilled to set before serving. The finished product has a pale yellow color, a dense and smooth texture, fully retaining the distinctive rich aroma and sweetness of durian, while the addition of cream gives it a lighter mouthfeel.

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