Beautiful Shell Clam · Longkou Vermicelli · Rice Noodles (Guanting Road Branch)
小吃快餐 · ⭐ 4.3
100 meters left at the entrance of Guanting Road Snack Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters left at the entrance of Guanting Road Snack Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp and Clam Platter, Handmade Shrimp Slab with Clams, Signature Garlic Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: 100 meters left at the entrance of Guanting Road Snack Street
- Popular dishes: South American Shrimp and Clam Platter, Handmade Shrimp Slab with Clams, Signature Garlic Clams, Signature Bold Clam, Premium Mighty Clams
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Dishes
South American Shrimp and Clam PlatterThe South American Shrimp and Clam Platter is a seafood dish featuring South American whiteleg shrimp and fresh clams as the main ingredients. The shrimp and clams are cleaned separately. A common preparation method involves blanching the clams until they open, while the shrimp are either blanched or quickly pan-seared. They are then arranged together on a plate, sometimes drizzled with a simple sauce made from minced garlic, soy sauce, and a touch of cooking wine, or served with lemon wedges. The dish highlights the natural flavors of the seafood, with the shrimp offering a firm, springy texture and the clams being tender and succulent.
Handmade Shrimp Slab with ClamsA delicately prepared dish featuring tender handmade shrimp paste and fresh clams, simmered in a light savory broth for a rich, satisfying flavor.
Signature Garlic ClamsSignature garlic clams are made with fresh clams stir-fried with abundant garlic. After cleaning, clams are quickly stir-fried with garlic, then seasoned with a touch of cooking wine, soy sauce, and green onions to enhance aroma while preserving their tender texture.
Signature Bold ClamFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a rich, savory flavor with a hint of spice.
Premium Mighty ClamsFresh clams stir-fried with garlic, chili, and doubanjiang, delivering a savory and slightly spicy flavor.
Secret-Recipe Duck Blood and ClamsA flavorful dish made with duck blood and clams, simmered in a secret sauce for rich taste and tender texture.
Secret Grilled Rushan Fat OystersFresh, plump oysters from Rushan are marinated in a secret sauce and slowly grilled over charcoal until crispy outside and tender inside, with rich, sweet flavor and unique aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.