Nan Xiaoqiang Meatball Soup (Pingyang Road Branch)
小吃快餐 · ⭐ 3.9
No. 11-5, West Erxiang Alley, Pingyang Road (ground-floor commercial unit, Fenhe Residential Community)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-5, West Erxiang Alley, Pingyang Road (ground-floor commercial unit, Fenhe Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Potato and Chicken Rice Bowl, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11-5, West Erxiang Alley, Pingyang Road (ground-floor commercial unit, Fenhe Residential Community)
- Popular dishes: Dumpling Soup, Potato and Chicken Rice Bowl, Yangzhou Fried Rice, Pan-fried flatbread, Beef Noodles
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Potato and Chicken Rice BowlA savory dish of chicken and potatoes stewed together and served over steamed rice.
Yangzhou Fried RiceA classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Fried Meat Rice BowlSpiced meat over rice: pork slices marinated in starch and egg white, fried until golden, then stir-fried with green pepper and onion, topped with sauce over steamed rice.
Braised Pork and Noodles in Iron PotA hearty dish of pork and noodles simmered together in an iron pot, absorbing rich flavors from the sauce.
Leek and Egg PieA Chinese pastry made with leeks and eggs, mixed and cooked in a thin dough, resulting in a savory and crispy dish.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.