Gaga Duck Brain (Fangcao Branch)
Sichuan cuisine · ⭐ 4.2
No. 21, Shaziyuan Middle Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Shaziyuan Middle Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Spicy Pepper Rabbit, Secret-Recipe Crispy Chicken Gizzard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 21, Shaziyuan Middle Lane
- Popular dishes: Crispy Tofu with Sauce, Spicy Pepper Rabbit, Secret-Recipe Crispy Chicken Gizzard, Brown Sugar Glutinous Rice Cake, Tofu Soup with Greens
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Secret-Recipe Crispy Chicken GizzardA dish made with chicken gizzards marinated in a secret sauce and stir-fried for a crisp texture and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tofu Soup with GreensA light and nutritious dish made by simmering fresh greens in soybean soup.
Spicy Braised Vegetables PlatterSpicy braised vegetarian platter with tofu skin, seaweed, wood ear mushrooms, carrots, potatoes, etc., blanched and slowly simmered in a special spicy braising sauce to absorb rich flavors.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Grilled Pork BellyFreshly grilled pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.
Grilled Yellow BeefFreshly grilled yellow beef, marinated and cooked over charcoal for a tender, flavorful dish.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.