Sichuan Ancient Method Grilled Fish Paper-Bag Fish Chicken Stew (Guoshun East Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 215 Guoshun East Road, Changhai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Guoshun East Road, Changhai Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bento, Cold-mixed Enoki Mushrooms, Spam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 215 Guoshun East Road, Changhai Road Subdistrict
- Popular dishes: Bento, Cold-mixed Enoki Mushrooms, Spam, Grilled Catfish, Frog Stew in Small Pot
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Dishes
BentoA traditional Japanese meal in a box, typically containing rice, main dish, side vegetables, and soup.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Grilled CatfishA dish made by grilling fresh catfish with spices and herbs, resulting in a flavorful and tender meal.
Frog Stew in Small PotA dish featuring frog meat stewed with ginger, garlic, and chili in a small pot, resulting in tender meat and rich flavor.
重庆鸡公煲小煲重庆鸡公煲小煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料和香料炖煮而成。鸡肉先经腌制，再与配菜一同放入小煲中慢火烹制，使食材充分吸收汤汁风味。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken and Bullfrog Hot Pot with Abundant Side Dishes (Small Size)Made with chicken and bullfrog as main ingredients, combined with various vegetables and bean products. Slow-cooked to create a rich, flavorful broth with natural ingredient taste.
Chicken and Frog StewChicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Fish Grilled FishA dish made with fresh black fish and vegetables, marinated in special sauce and grilled to perfection.