颓舍·市井火锅冒菜
Sichuan cuisine · ⭐ 4.7
No. 33, Jiangwan 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Jiangwan 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Triple Layer Tripe, Spicy Baby Bok Choy, Spicy Tender Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 33, Jiangwan 1st Road
- Popular dishes: Spicy Triple Layer Tripe, Spicy Baby Bok Choy, Spicy Tender Beef, Spicy Roast Duck, Spicy Lettuce in Hot Sauce
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Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Spicy Baby Bok ChoyA spicy Sichuan-style dish made with baby bok choy, stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
Spicy Tender BeefA spicy Sichuan dish featuring tender beef slices cooked in a rich, numbing chili sauce with vegetables like bean sprouts and lettuce.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Lettuce in Hot SauceA spicy Sichuan-style cold dish made with blanched lettuce tossed in a flavorful mix of chili oil, garlic, and Sichuan peppercorns.
冒金针菇Spicy enoki mushrooms is a dish featuring enoki mushrooms as the main ingredient. The mushrooms are blanched, then stir-fried in hot oil with fermented bean paste, garlic, ginger, and other seasonings, finished with a savory sauce to enhance flavor. Some recipes add minced meat or vegetables like green peppers and onions.
Spicy Quail Egg StewA spicy stew made with quail eggs and vegetables, popular in Sichuan cuisine.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried Glutinous Rice CakeA traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.