Liyuan (Changtai Plaza Branch)
特色菜 · ⭐ 4.8
3rd Floor, Building 9, Changtai Plaza, No. 2889 Jinke Road Lane (above Uniqlo at the intersection of Zuchongzhi Road and Jinke Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 9, Changtai Plaza, No. 2889 Jinke Road Lane (above Uniqlo at the intersection of Zuchongzhi Road and Jinke Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stir-Fried Pork with Green Peppers, Deep Sea Flounder, Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 3rd Floor, Building 9, Changtai Plaza, No. 2889 Jinke Road Lane (above Uniqlo at the intersection of Zuchongzhi Road and Jinke Road)
- Popular dishes: Signature Stir-Fried Pork with Green Peppers, Deep Sea Flounder, Fried Fresh Milk, Liyuan Double Flavor Shrimp, Old Turnip Steamed Large Yellow Croaker
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Dishes
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Deep Sea FlounderDeep sea flounder is a fish from deep sea, usually cooked by steaming or pan-frying. Main ingredients are deep sea flounder, with scallions and ginger as seasonings, offering a fresh and tender taste.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Liyuan Double Flavor ShrimpLiyuan Double Flavor Shrimp is a dish made with fresh shrimp and special sauce. The main ingredients include fresh shrimp, scallions, ginger, garlic, and various seasonings. It is cooked by pan-frying or steaming, resulting in a tender texture and rich flavor.
Old Turnip Steamed Large Yellow CroakerOld Turnip Steamed Large Yellow Croaker is a Chinese dish made with large yellow croaker, old turnip (fermented mustard greens), and various seasonings, using a steaming method. It has a tender texture and a unique flavor of saltiness and fermented vegetables.
Fat Fish Head Buddha Jumping Over the WallFat Fish Head Buddha Jumping Over the Wall is a traditional Chinese dish made with fat fish head and various seafood and ingredients. Main ingredients include fish head, fish bones, chicken, ham, and scallops, cooked slowly to make the soup rich and delicious.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Braised Organic Big TurtleBraised organic big turtle is a Chinese dish made with organic big turtle, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. It is cooked by stewing, with a tender texture and rich flavor.
Truffle Baked ChickenFresh chicken is baked with black truffle and cream sauce, resulting in a rich, aromatic dish.
Lobster Soup Seafood West Shi PorridgeLobster soup seafood West Shi porridge is made with lobster and seafood, cooked with broth and rice. It has a fresh taste, rich broth, soft rice, and combines the freshness of seafood with the richness of lobster.