Di Huang Roast Pork (Jiulong Mingzhu Store)
小吃快餐 · ⭐ 3.5
120 meters east of the intersection of Ruchi Road and Kangtai Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of the intersection of Ruchi Road and Kangtai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Tofu Cubes, Emperor Glory Garlic Sichuan Pepper, Shredded Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: 120 meters east of the intersection of Ruchi Road and Kangtai Street
- Popular dishes: Eight Treasure Tofu Cubes, Emperor Glory Garlic Sichuan Pepper, Shredded Sauce Duck, Premium Spicy Sauce Duck, Fula Duck Feet
China trip · China travel
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Dishes
Eight Treasure Tofu CubesA Chinese dish made with tofu cubes stir-fried with various ingredients like mushrooms, carrots, peas, and ham, offering a rich and balanced flavor.
Emperor Glory Garlic Sichuan PepperFresh Sichuan peppers stir-fried with abundant garlic, resulting in a vibrant color, crisp texture, rich garlic aroma, and moderate spiciness, highlighting Sichuan cuisine characteristics.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Premium Spicy Sauce DuckSelected premium duck meat is marinated with special spicy sauce after braising, then simmered. Tender texture, rich sauce flavor, and intense spiciness.
Fula Duck FeetDuck feet are braised, then stir-fried with chili and Sichuan pepper, resulting in a crispy texture and rich spicy flavor with a distinct smoky aroma.
Old Braised Spicy Duck FeetOld braised spicy duck feet are made from duck feet slowly simmered in a seasoned broth with star anise, cinnamon, Sichuan pepper, and other spices. The dish features a rich red color, tender yet chewy texture, and a bold spicy-savory flavor with lasting aftertaste.
Garlic-Flavored Boneless Duck FeetA savory dish featuring tender, boneless duck feet simmered in garlic-infused sauce for rich flavor.
Spicy Duck WingsSpicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.