CHINCHIN Bistro
Western cuisine · ⭐ 4.7
No. 40, Huiwu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Huiwu Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Seafood Rice, Shrimp Tomato Pasta, Sizzling Garlic Black Tiger Prawn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.7
- Address: No. 40, Huiwu Street
- Popular dishes: Squid Ink Seafood Rice, Shrimp Tomato Pasta, Sizzling Garlic Black Tiger Prawn, French Toast, French Snail Bake
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Dishes
Squid Ink Seafood RiceA flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
Shrimp Tomato PastaShrimp tomato pasta features fresh shrimp and tomatoes sautéed with pasta, creating a tangy and savory dish.
Sizzling Garlic Black Tiger PrawnFresh black tiger prawns stir-fried with abundant garlic in hot oil, resulting in tender, juicy shrimp with a rich garlic and oil aroma.
French ToastFrench toast is a Western breakfast food made by soaking bread slices in an egg custard mixture and frying until golden brown on both sides. Main ingredients include eggs, milk, sugar, and bread, with vanilla or cinnamon sometimes added for flavor.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
Grilled Salmon SashimiFresh salmon selected and lightly grilled, then sliced to preserve its tender texture and natural oil aroma, served with a touch of lemon juice or soy sauce to highlight its fresh, clean flavor.
Grilled Enoki MushroomGrilled enoki mushrooms, marinated and cooked over charcoal for a smoky, savory flavor.
Grilled AsparagusGrilled asparagus is a dish featuring fresh asparagus as the main ingredient. After washing and removing the tough ends, it's grilled over charcoal until slightly charred and fragrant, preserving its natural sweetness and crisp texture.
Peruvian-Style Sirloin SteakA premium sirloin steak marinated in traditional Peruvian spices and grilled to perfection, served with citrus sauce, onions, and chili for a bold, savory flavor.
Buckwheat CoffeeA fusion drink made with buckwheat base and coffee, offering a rich, nutty flavor.
Stir-Fried Bamboo Clams with GarlicA seafood dish made by stir-frying fresh bamboo clams with garlic and ginger, resulting in a tender and aromatic flavor.
Cranberry BreadCranberry bread is a sweet loaf made with cranberries, flour, yeast, sugar, and butter, known for its soft texture and tangy-sweet flavor.
Air-Dried Smoked Free-Range ChickenFree-range chicken air-dried and smoked for a rich, smoky flavor and tender texture.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.